COMMERCIAL EQUIPMENT SYSTEMS
Restaurant and Hotel Equipment
PDL has a unique service offering in restaurant and hotel equipment and smallwares. We offer full-service design including initial computer-aided layouts and full mapping of commercial kitchens from inception.
We recommend detailed points to consider when investing in your new project including equipment advice and guidance on specifications, “what’s new”, industry standards and requirements. Whether you require smallwares to replenish your project or consultation on a bigger scope, we understand the need for collaboration in order to create your desired vision. Delivery, installation and project management are all part of our service offering with the main priority being to get your new operation up and running.
Representing some of the biggest name brands in the industry, our equipment team attend the National Restaurant Association Show and The NAFEM Food Service and Equipment Show to meet up with suppliers; ensuring our relationships remain strong and new innovations are brought back to you our customer.
With notable equipment projects such as Agua, Blue Stone Lane, Kirk Market Kitchen, Health City Kitchen and Market Street Group, we are excited to expand our portfolio and work with future customers on their projects.
For more on how PDL can help grow your business
Our range of offerings include:
COMMERCIAL EQUIPMENT SERVICES & REPAIRS
Our service department offers servicing and repairs of existing kitchen equipment. These include monthly or quarterly preventative maintenance services, which help eliminate the number of breakdowns that can be expected over time with wear and tear. Included are emergency repairs and call outs. Should an important piece of equipment fail, we can assist at any time of day or night to ensure that your kitchen stays operational.
What makes our department unique is the experience and tenure of our senior service technician, Alton Wilson. Alton has been in the industry for 30+ years and brings vast knowledge and ingenuity to the job. He has a passion for customer care and ensures our customers prioritize every transaction to get the experience they need from top to bottom.
The best part of my job is knowing that a customer can rely on me, especially in an emergency. Customer satisfaction is key to my role, and my main priority is knowing that a job is done properly and knowing my customers are in good hands. I’m proud to be a part of the PDL family, working in a friendly, caring, and professional environment.