The Bridge BIO is a family company in northern Italy, Vicenza, founded in a small village in the mountains of Lessini – San Pietro Mussolino.  The Bridge BIO produces 100% organic drinks, desserts, and cooking creams made with carefully chosen and certified ingredients. These ingredients are organic and must meet both high quality and traceability standards. The Bridge BIO line products are vegan, lactose- and cholesterol-free, most of them gluten-free. 

The Bridge BIO products are made with fresh spring water, sourced directly from the mountains in their small village in northern Italy. Why is this important? Most Cereal drinks are made of at least 80% water and 20% raw materials. So, water is one of the key ingredients for producing a good tasting cereal or nut drink!

Besides natural spring water, The Bridge BIO Products are enriched with safflower oil, one of humanity's oldest crops. Safflower oil contains a high amount of unsaturated lipids and vitamin K… and, best of all: no cholesterol at all. 

Try The Bridge BIO though this delicious and healthy Recipe for The Bridge BIO chocolate porridge: 
Made with The Bridge BIO Avena cacao oat drink.  This chocolate oat drink is 100% vegan, Kosher, non-GM, and dairy-free.