SEASONAL PRODUCE MARKET REPORT

MARKET REVIEW

Produce Market Summary: WEEK OF APRIL 22nd

Current Produce Market Conditions:

Strong production and quality continue in South Florida, Nogales, and McAllen.
Tomatoes show stable volume and excellent quality from both Florida and Mexico (Sonora & Baja); California starts in early June.
Tight supply items: Green Beans, premium Green Bells, Pickles, Shishitos, Habanero, and Caribe Peppers.

Regional Transitions & Weather Impact:

West Coast transition underway, with initial harvesting in Coachella (peppers, corn, beans).
Yuma experiencing heat stress: affecting quality with insect pressure and crop fatigue.
Salinas is receiving most growers; weather favorable and outlook positive.

Outlook:

Avocados: Limited Mexico harvest due to Holy Week; high demand for small/medium sizes for Cinco de Mayo. California supplying well.
Spinach slightly impacted by heat; Endive, Escarole, Parsley remain tight in supply.
Fennel still escalated but improving; Cilantro is stable.
Bok Choy, Napa, Leeks remain in critical condition due to pests and weather.
Brussel Sprouts: Severe supply drop; market alert issued. Shortages expected for at least a week.
Offshore Grapes: Quality and supply stable; Mexico starts within 2 weeks.
Melons: Offshore season ending; desert fruit starts in 3–4 weeks.
Bananas & Pineapples: Limited; flexibility needed on sizing.

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