Cayman's Center Plate Source

 Unleash Flavor & Quality for Your Menu

Our team boasts experienced butchers from around the globe and offers a wide range of skills that make us unique. Our Meat Department Manager, a fully qualified butcher with 17 years of retail expertise, can cut processes and merchandise all cuts of meat for maximum customer appeal and your bottom line.

Our meat shop works on a 24-hour schedule. Nights, we cater to restaurant & hotel needs: Steaks and pork custom-cut to your specs, blast-frozen, vacuum-sealed, and delivered fresh for tomorrow's service.  

During the days, our focus is custom production of burgers, sausages, and frozen cuts such as oxtail and goat. Prepared daily for peak freshness.

Our selection of in-house offerings includes:


Unrivaled In Cayman


Elevate your menu with Cayman's freshest, custom-blended burgers, fromhand-crafted patties to dry-aged masterpieces. Our burger program delivers unrivalled taste and convenience, fueling your kitchen like never before.

No more patty shortages or inconsistent blend ratios... PDL's 24/7 operation guarantees continuous supply and precise blend control, reducing the stress of burger production. 

Made from 100% CAB whole muscle with no by-products added, produced in-house, from our classic 70/30 to trendy dry-aged patties. Unlock flavor profiles your customers will crave. Value options are also available.

Our blends are monitored monthly with equipment that guarantees the blends are in a consistent ratio.  Sizes start at a 2oz to 10 oz options.

Collaborate with us to achieve your signature blend!

Unique Blends


We have 15 flavour varieties of sausages , all made in-house with recipes created by our meat department. Our recipes are not your typical generic taste and flavours but handmade and crafted with a unique blend of McCormick herbs and spices. 

Unlike other artificial sausage casings, all our sausages are naturally cased and unequal in taste, texture, and tenderness. 

Sizes range from 2-4 oz, and flavours include chorizo, spicy, sweet Italian, andouille, brats, pork bangers, jerk pork , and jerk chicken.



In-House Dry Age Room


Crave steak that ignites taste buds and sets tongues wagging? Step into PDL's dedicated dry-ageing chamber, where we transform prime cuts into culinary legends.

Your dry-aged steak, your way. Our meat is aged according to customer requirements; however, we highly recommend no less than four weeks, as the process takes two weeks to initiate. 

Our new pre-cut  dry-aged program allows customers to order when needed. Dry ageloins are cut in steaks to a set size, vacuum-sealed, and then stocked for customers. 

Integrated Flavors


Our designated pork and poultry tumbling room ensures that our marinated meats are guaranteed to have superior flavour. The tumbling process takes marinating to a new level as an alternative to marinating meat by simply coating it. Using a vacuum to open the meat's pores allows the marinade to saturate the cut and for the full flavour to enter the heart rather than just on the outside.

At PDL, we offer custom tumbling services to our customers. Foodservice customers can provide flavourings and recipes to ensure their consumer offerings are unique and unmistakably tasty, leaving patrons returning for more. 

Safety Measures


In every step of the PDL manufacturing and meat processing program, preventative safety measures are implemented to reduce the risk of contamination.  

As part of our food safety initiative, we practice daily to recognise the potential problem of foreign materials in meat products . Metal scraps and shards in meat are a particular concern in the industry, where possible materials entering the product can occur at any point in the supply chain process. Burgers, sausages, and ground meat all pass through a metal detector before availability for customers to purchase. As part of our in-house health and safety program, our meat blends are regularly checked to guarantee consumer safety.

While the FDA puts a size of 7mm as the limit for an “acceptable size” of foreign material, PDL has recently installed an Eriez Xxtreme Metal Detector to detect foreign materials as low as 1.2mm. The equipment can detect ferrous metals, non-ferrous metals, and stainless steel.  

Our compliance with food safety and regulations ensures heightened food quality standards for our customers, reducing the risk of potential threats passed onto the final consumer.