We do too.

The Meat Shop by Progressive Distributors is proud to introduce our new and improved burger program! We care about our customers, and we're committed to providing Cayman businesses with the best burger patties for their convenience. That's why we're offering a wide range of options, including 100% CAB whole muscle, choice, and specialty blends, in a variety of sizes from 2 to 10 ounces.

Whether you're a small business, private chef, or a restaurant owner, we have the perfect burger patties for your customers. Our burgers are made with the freshest, highest-quality ingredients, and they're sure to satisfy even the most discerning palate.


Our selection of in-house offerings includes:




CAB 80/20


When it comes to grinds and burgers, not all ground beef is created equal. That’s why the Certified Angus Beef ® brand requires its ground beef to meet the same standards as popular middle meats.

Our CAB 80/20 burgers are made with the finest cuts of CAB whole-muscle beef, blended to perfection for a juicy, flavorful burger. They're perfect for grilling, pan-frying, or baking, and they're sure to please even the pickiest eaters.

The only ground beef certified for flavour. Choose this for:

  • Preferred flavour and taste
  • Improved texture
  • Lower melting point for juiciness
  • More appealing colour and flavor
  • Greater consistency

Available in 2, 4, 6 & 8 oz



Order your speciality burger blends and experience the difference. We offer a variety of sizes to choose from, so you can find the perfect burger for your needs. Enjoy speciality blends, all crafted in-house with recipes created by the Meat Shop, led by our expert Butcher - Steven Toms.

Dry Aged Burger

Our Dry Aged Burger is made with a blend of 45-day aged beef shoulder clod, brisket, and fresh chuck. The dry ageing process gives the beef a richer flavour, a more tender texture, and a unique umami taste.

Oxtail Burger

Our Oxtail Burger is a unique and delicious island burger made with juicy flavours of beef oxtail meat and chuck. The oxtail gives the burger a rich, beefy flavour and a moist, tender texture.

These speciality burger blends are perfect for those who want something more than just a classic burger. They're packed with flavour and sure to impress even the most discerning palate.


"Burgers are a blank canvas for endless flavour possibilities.” - Jamie Oliver


70/30 BURGER

Our 70/30 Choice Grade Value Burger is the perfect choice for those who want a delicious and affordable burger. It's made with a master blend of premium cuts from PDL Meat Shop, and it's free of trimmings, additives, and preservatives.

Our 70/30 Choice Grade Value Burgers are flash frozen to lock in freshness and flavour. They're available in a wide range of sizes, so you can find the perfect burger for your needs.

Safety Measures


In every step of the PDL manufacturing and meat processing program, preventative safety measures are implemented to reduce the risk of contamination.  

As part of our food safety initiative, we practice daily to recognise the potential problem of foreign materials in meat products . Metal scraps and shards in meat are a particular concern in the industry, where possible materials entering the product can occur at any point in the supply chain process. Burgers, sausages, and ground meat all pass through a metal detector before availability for customers to purchase. As part of our in-house health and safety program, our meat blends are regularly checked to guarantee consumer safety.

While the FDA puts a size of 7mm as the limit for an “acceptable size” of foreign material, PDL has recently installed an Eriez Xxtreme Metal Detector to detect foreign materials as low as 1.2mm. The equipment can detect ferrous metals, non-ferrous metals, and stainless steel.  

Our compliance with food safety and regulations ensures heightened food quality standards for our customers, reducing the risk of potential threats passed onto the final consumer.