WHY PDL?

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CREATING A BRAND CULTURE

Niman Ranch Caribbean
Organic Valley Caribbean
MARS Wrigley Caribbean
Certified Angus Beef Caribbean
Hoshizaki

 

"WE'RE PASSIONATE AND COMMITTED

TO NURTURING GROWTH AND DEVELOPMENT."

 

A Vast and Diverse Group of People

OUR COMMUNITY

Our community is a vast and diverse group of people with varied needs.

Being a part of this community means not only staying true to the visions of our beloved island Grand Cayman, but upholding health and safety standards, building strong relationships and being a part of an inspiring industry.

We support our local people when in need, we are conscious of sustainable practices and we work hard to bring unique products and support to this ever-developing industry.

 

COMMUNITY INITIATIVES

Being More Environmentally Friendly

SUSTAINABLE DEVELOPMENT

At the peak of our journey, PDL’s sustainable development goals go hand-in-hand with the planet's vital demand for valuable resource protection.

In order to meet these demands we actively seek solutions to help alleviate our carbon footprint. Not only do we, as a company, work to be more environmentally friendly, we also partner with inspiring, sustainable brands to offer our community.

 

OUR SUSTAINABLE JOURNEY

THIS MONTH

Every month we will be sharing all the new and exciting things happening at PDL and in the Cayman Islands.

To see "What's Happening" - including this months highlighted chef of the "PDL Chefs That Inspire Series - Featuring Chef Thomas Tennant of Tomfoodery Kitchen & Bar".



CLICK HERE

PRODUCE MARKET UPDATE

Every week we will be sharing our weekly market report with you.

To see this weeks report and what is happening in the world of produce

 

CLICK HERE